Hsin Kwong Restaurant: Everything You Can Expect

Guangdong dim sum restaurant, Hsin Kwong Restaurant (新光酒樓), is one of the many Chinese restaurant brands in Hong Kong. Having been in business for more than three decades, it has evolved over time by diversifying its specialties from traditional Guangdong cuisine, Peking duck, hotpot, to seafood, while providing mahjong playing as well as birthday and wedding banquet services.

Hsin Kwong Restaurant in Kwai Chung offers traditional Guangdong cuisine including dim sum. Diners’ chatting, the sounds of china plates, spoons and chopsticks clicking each other reverberate in the busy restaurant which is everything you can expect from a standard Chinese restaurant. What is now missing from the soundscape is the sound of dim sum trolleys. Dim sum trolleys are carts filled with dishes of dim sum. “Dim Sum Jeje” (Dim Sum Auntie or in Chinese: 點心姐姐) wheels the trolley around and announces what dishes the trolley is carrying for diners to make the order when the cart whizzes by. Dim sum trolleys are rarely seen today because it costs more to have workers operating them and restaurateurs need to accommodate more space for trolleys to manoeuvre. Many Chinese establishments serving dim sum, including Hsin Kwong Restaurants, have replaced their trolleys with simpler ordering systems and dim sum trolleys are no longer in use. The sound of dim sum trolleys rolling past, Dim Sum Auntie sonorously announcing trolley dishes and diners crying out orders in response no longer enrich the lively soundscape of Hsin Kwong Restaurant.

Yum Cha with The Lively Soundscape of Chinese Restaurant

A melting pot of Eastern and Western characteristics, Hong Kong is thronged with restaurants gratifying your palate with a diversity of flavours. The unlimited variety of food in every class has given Hong Kong the reputable labels of “Gourmet Paradise” and “World’s Fair of Food”. With Chinese being the most predominant cultural group in Hong Kong, Chinese food forms the backbone of dine-out scenes. Chinese restaurants in Hong Kong are adored by locals and tourists alike.

Everyone having been to a Chinese restaurant must have noted how loud and noisy the place can be. Yum Cha is usually a happy and boisterous occasion, when family and friends gather to sip tea and eat dim sum. It has been measured that the noise level at various Chinese Restaurants ranged from 66.4 to 79.7 dB(A). It is the mingled sound of eating utensils colliding, food being chewed and devoured, diners’ hearty laughs and animated chatting, and announcement of dishes being served. Although it is hardly gentle to the ears, people usually stay long in a Chinese restaurant. Being noisy accords with most people’s conceptions or expectations of Chinese restaurants and diners usually get used to the volume after some time.

Imagine the restaurant noise is much cut down, how do you think the Chinese dining experience will be altered?

Reference: “A Comparative Study of Noise Levels in Hong Kong” by Environmental Protection Department